Rhea and Louise were up early yesterday to help prepare for Hors d' Ouvres that we had planned to make for Wah's Bday dinner tonight.
On our Hors d' Ouvres Menu: Uni Tempura, Bell Pepper Roll with Crabstick, Hamachi Tartare wrapped in Avocado & Egg Wrap with Asparagus
Dinner Menu prepared by Chef MeAnne: Seabass , Temaki with abundant servings of Sashimi - Hamachi, Salmon, Tuna and Monkfish Liver, Morcon and Chicken Relleno
Wines for the evening: Shaffer Hillside Select, 1997 Stags leap
Music provided by: DJ Andrew
Highlight of the evening: Dance Lessons provided by Louise
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